Kelvin Ng is tea sommelier at Yan Toh Heen. Photos: Franke Tsang, Ivan Wong

The rise and rise of the Hong Kong tea sommelier

There's as much excitement now about speciality tea as about coffee, and restaurants now employ experts whose sole job it is to oversee the preparation and serving of the beverage

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Kelvin Ng is tea sommelier at Yan Toh Heen. Photos: Franke Tsang, Ivan Wong
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