Vineyard at Le Castellet in the Bandol region of Provence. Photo: Corbis
Jane Anson
Opinion

Opinion

Wine Opinion by Jane Anson

Why France's Bandol wines need time to show their grace

These spicy, dark-fruited, Provencal reds, made using the mourvèdre grape, rank up there with the most venerable from Bordeaux, Burgundy and the Rhone

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Vineyard at Le Castellet in the Bandol region of Provence. Photo: Corbis
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