Make your own plastic food on Peninsula Tokyo course

One of the few Japanese sample-food makers still working by hand shows hotel guests how to make fake ramen, tempura, and ice cream sundaes out of plastic

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Gillian Rhys

Gillian Rhys

Gillian Rhys worked as a journalist in London for 20 years before moving to Hong Kong and then Singapore which is the best base for travelling extensively in Southeast Asia. She writes about travel and lifestyle for the likes of Robb Report and is editor of the LUXE City Guides Singapore. Most weekends she can be found at Changi airport - travelling to or from another destination.