David Lai's menu will include fish you might not have heard of in French sauces.

Fish School to take Hong Kong-caught fish and cook them the French way

Yenn Wong of 208 Duecento Otto, 22 Ships and Aberdeen Street Social teams up with David Lai, French-trained chef-proprietor of On Lot 10 and Bistronomique, for Sai Ying Pun venture

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David Lai's menu will include fish you might not have heard of in French sauces.
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