Margaret Xu at Yin Yang when it was in Ship Street, Wan Chai.

Why Margaret Xu thinks Hong Kong lacks a strong food identity

Chef/proprietor of Yin Yang, private kitchen that moved to Wan Chai and now to Ting Kau, talks about her 'mission' to define city's Cantonese and Chinese cooking styles, and her creations for Mid-Autumn Festival

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Margaret Xu at Yin Yang when it was in Ship Street, Wan Chai.
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