Thai-style fried oyster cake at Promenade

Hong Kong restaurants offer game and crab specials, French afternoon tea and more

Wild boar pancakes, wood pigeon risotto and venison ragout at DiVino, and don't miss Drink for Good, in which your tipples will raise cash for charity

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Thai-style fried oyster cake at Promenade
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.