Cold capellini with soy sauce marinated tuna from Sagrantino. Photo: Nora Tam

Hybrid heaven: Japanese fusion cuisine taking off in Hong Kong

Japanese-Indian, Japanese-Italian, Japanese-Peruvian - hybrid cuisine is gaining popularity in the city as inventive chefs explore fresh creative combinations

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Cold capellini with soy sauce marinated tuna from Sagrantino. Photo: Nora Tam
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