Chiu Chow marinated raw crab, sea urchin at Fish School. Photo: Jonathan Wong Chiu Chow marinated raw crab, sea urchin at Fish School. Photo: Jonathan Wong
Chiu Chow marinated raw crab, sea urchin at Fish School. Photo: Jonathan Wong

Hong Kong chefs deal directly with fishermen and seafood farmers in the name of sustainability

Some Hong Kong restaurants are offering lesser-known species and farmed seafood to protect fish stocks

Chiu Chow marinated raw crab, sea urchin at Fish School. Photo: Jonathan Wong Chiu Chow marinated raw crab, sea urchin at Fish School. Photo: Jonathan Wong
Chiu Chow marinated raw crab, sea urchin at Fish School. Photo: Jonathan Wong
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