Alto 88's octopus and buffalo mozzarella sphere. Alto 88's octopus and buffalo mozzarella sphere.
Alto 88's octopus and buffalo mozzarella sphere.

Humble and haute, wine dinners, guest chefs: Hong Kong dining specials

Restaurants pair potato dishes with Krug champagne, Alchemy's Pascal Breant recreates a famous duck dish from La Tour d'Argent, and Roman chef Anthony Genovese guests at Alto 88.

Alto 88's octopus and buffalo mozzarella sphere. Alto 88's octopus and buffalo mozzarella sphere.
Alto 88's octopus and buffalo mozzarella sphere.
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