Alto 88's octopus and buffalo mozzarella sphere.

Humble and haute, wine dinners, guest chefs: Hong Kong dining specials

Restaurants pair potato dishes with Krug champagne, Alchemy's Pascal Breant recreates a famous duck dish from La Tour d'Argent, and Roman chef Anthony Genovese guests at Alto 88.

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Alto 88's octopus and buffalo mozzarella sphere.
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