Adria with chef de cuisine Maxime Gilbert (left) and executive chef Richard Ekkebus in the Amber kitchen. Photo: Bruce Yan

Ferran Adria and Hong Kong's Richard Ekkebus on that HK$10,888 dinner

Molecular gastronomy pioneer was full of praise for Amber executive chef when Susan Jung sat down with them before the Hong Kong restaurant team cooked a 12-course tribute to the man who made El Bulli world's best place to eat.

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Adria with chef de cuisine Maxime Gilbert (left) and executive chef Richard Ekkebus in the Amber kitchen. Photo: Bruce Yan
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