Char siu - or barbecue pork - is a favourite among Hong Kong foodies, but there’s more to the dish than you might imagine. Bernice Chan and Vanessa Yung found six of the best in the city
Published: 1:15pm, 4 Nov, 2015
Updated: 4:58pm, 25 May, 2016
Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.