Fresh rice paper rolls with carabinero prawns and coral sauce, one of the dishes to be served at La Paloma and Viet Kitchen’s pop-up Spanish/Vietnamese dinners.

Hong Kong dining specials: a pop-up dinner, wagyu beef and seafood buffets

Spanish and Vietnamese cuisines combined in two one-off dinners, while Yamm at the Mira features produce from Japan’s Kagawa prefecture

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Fresh rice paper rolls with carabinero prawns and coral sauce, one of the dishes to be served at La Paloma and Viet Kitchen’s pop-up Spanish/Vietnamese dinners.
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