The different spirits that can be used to make an old-fashioned at Lobster Bar at Island Shangri-La in Admiralty.
Robin Lynam
Opinion

Opinion

Grape & Grain by Robin Lynam

Hong Kong bars breathe fresh life into the old-fashioned cocktail

Rum has overtaken rye whiskey as the most popular ingredient in this classic drink, but the city’s barmen are happy to add their twist to almost any spirit

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The different spirits that can be used to make an old-fashioned at Lobster Bar at Island Shangri-La in Admiralty.
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