Chef Marco Sacco shows a new type of wine decanter he’s invented.

Isola’s Italian chef Marco Sacco talks about cooking responsibly and Michelin stars

Chef known for his use of local products at his restaurant in Italy recently served a meal for 5,000 made using salvaged ingredients, and likes to find uses for things others might throw away

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Chef Marco Sacco shows a new type of wine decanter he’s invented.
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