Seoul Bros takes Korean food beyond the dishes we’ve come to expect at most Korean restaurants, such as bibimbap and barbecue. Opened by a Korean man who lived in the United States, the restaurant fuses Korean food with Mexican and American fast food elements.

We liked the Korean quesadilla with a choice of beef, chicken or tuna (HK$38), which has a sweet, not too spicy kimchi inside. The Korean pickle also features in kimchi fries (HK$28), which also comes with cheese. Spicy corn salad with pepper and sweet vinegar (HK$15) is refreshing.

Banh mi (with beef, chicken, tofu or shrimp, HK$48) is an unexpected Vietnamese dish, but enjoyable nevertheless. The Korean fried chicken (HK$48) is moist and crisp, and comes with Korean rice cakes. Compared with the unconventional dishes, the bibimbap (beef, spam or tuna, HK$48) is lacklustre – the rice doesn’t have much more beyond egg and kimchi.

For dessert, try the light banana ice cream (HK$25).