Hugo's French organic egg with Perigord truffle, mashed potatoes and forest mushroom foam.

4 hot Hong Kong chefs reinvent the hot dog as MO Bar morphs into PDT

Pop-up New York bar at Landmark Mandarin Oriental among January food events: also coming up are seasonal menus featuring black truffles at Hugo’s and Hokkaido seafood at Sagano

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Hugo's French organic egg with Perigord truffle, mashed potatoes and forest mushroom foam.
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