Interior of Fish School in Sai Ying Pun. Photos: Nora Tam

Restaurant review: Fish School offers delicious lessons in taste and texture

The wild eel is pure comfort food, salt baked mullet was memorably moist, and the starters were a conversation stopper. David Lai and Yenn Wong’s Sai Ying Pun venture is a must-try

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Interior of Fish School in Sai Ying Pun. Photos: Nora Tam
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