The wine theory exams for the Master of Wine qualifications are not concerned with things like tasting (covered by the practicals), and nor do they test knowledge of wine brands or regions.
Sarah Heller
Opinion

Opinion

Grape & Grain by Sarah Heller

Why you can be Master of Wine yet pour it like a left-handed gorilla

Qualifying exams test your wine tasting, ability to research, and knowledge of the wine industry from vineyard to supermarket shelf - but not wine regions, wine brands nor even how to open a bottle of wine

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The wine theory exams for the Master of Wine qualifications are not concerned with things like tasting (covered by the practicals), and nor do they test knowledge of wine brands or regions.
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