Black sticky rice with pesto, falafel, quinoa and kale salad at Eat Well Canteen.

Restaurant review: Eat Well Canteen, Tai Po – delicious vegetarian food in heritage setting

Restaurant in restored police station perched on a hilltop overlooking Tolo Harbour serves healthy, good-value meals with a focus on sustainability

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Black sticky rice with pesto, falafel, quinoa and kale salad at Eat Well Canteen.
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