Flower crab with aged Shaoxing wine. Photos: Jonathan Wong

Restaurant review: Tasting Court - best Cantonese food we’ve reviewed in years

The private kitchen in Jordan serves flower crabs, smoked Chinese bacon, delicate pomelo skin and more. The food, most of which needs ordering in advance, is refined and innovative

Topic |   Hong Kong restaurant reviews

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Flower crab with aged Shaoxing wine. Photos: Jonathan Wong
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