Chan Yu-tong, chairman of the Deep Bay Oyster Cultivation Association, welcomes the help for oyster farmers. Photos: Bruce Yan

The scientists helping Hong Kong’s oyster farmers get over hard times

For 700 years, the oyster beds of Lau Fau Shan have been producing the prized shellfish, but they’ve lost their lustre amid contamination fears linked to climate change. A four-part plan aims to revive the industry

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Chan Yu-tong, chairman of the Deep Bay Oyster Cultivation Association, welcomes the help for oyster farmers. Photos: Bruce Yan
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