The chicken is marinated in sweet tea, then in buttermilk, before being fried at The Roundhouse Chicken + Beer.

Restaurant review: The Roundhouse Chicken + Beer, Wan Chai - Southern-fried style

Chef Austin Fry’s hometown Texas recipe produces juicy chicken in a crispy batter. The buttermilk biscuit it’s served with is moreish, and there’s a big choice of craft beer, including a house brew

TOP PICKS

The chicken is marinated in sweet tea, then in buttermilk, before being fried at The Roundhouse Chicken + Beer.
READ FULL ARTICLE