Rib-eye and thick cut ox tongue at YakiniKuu. Photos: Jonathan Wong

Restaurant review: YakiniKuu Japanese Restaurant, Central - quality meats

A few doors down from Ronin, and opened by Satoru Mukogawa of Sushi Kuu fame, YakiniKuu serves some wonderful food, including ‘wagyu light’ beef, but tables are small and ventilation could be better

Topic |   Hong Kong restaurant reviews

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Rib-eye and thick cut ox tongue at YakiniKuu. Photos: Jonathan Wong
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.