Rib-eye and thick cut ox tongue at YakiniKuu. Photos: Jonathan Wong

Restaurant review: YakiniKuu Japanese Restaurant, Central - quality meats

A few doors down from Ronin, and opened by Satoru Mukogawa of Sushi Kuu fame, YakiniKuu serves some wonderful food, including ‘wagyu light’ beef, but tables are small and ventilation could be better

Topic |   Hong Kong restaurant reviews

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Rib-eye and thick cut ox tongue at YakiniKuu. Photos: Jonathan Wong
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