Kaetsu's taraba crab and Hokkaido scallop hotpot.

Hotpot, game, fondue and more: warming winter Hong Kong menu specials

If you fancy getting hands-on and learning from star chefs how to make Lunar New Year puddings, cook with black truffles, bake a perfect soufflé and more, there are opportunities to do that too

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Kaetsu's taraba crab and Hokkaido scallop hotpot.
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