Braised pork knuckle with arrowhead prepared by Mok Kit-keung, executive Chinese chef at Shang Palace, Kowloon Shangri-La for Lunar New Year. Photos: Robin Fall

Chinese New Year 2016: Hong Kong chef cooks up a feast at home and work

VIDEO: Mok Kit-keung makes time to prepare a festive meal for his family in between his duties at a top city restaurant, where he prepares lucky dishes such as lo hei, grouper fillet, cabbage rolls and New Year puddings

Topic |   Lunar New Year

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Braised pork knuckle with arrowhead prepared by Mok Kit-keung, executive Chinese chef at Shang Palace, Kowloon Shangri-La for Lunar New Year. Photos: Robin Fall
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