Interior of Beefbar. Photos: K Y Cheng

Restaurant review: Beefbar in Central has a great selection of meat

Australian Black Market Black Angus short ribs were fantastic and there are cuts to suit all appetites, but soufflé was a letdown

Topic |   Hong Kong restaurant reviews

TOP PICKS

Interior of Beefbar. Photos: K Y Cheng
READ FULL ARTICLE
Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.