Chef Richard Ekkebus applies the finishing touches to a dish from Amber restaurant at Taste of Hong Kong.

Rain and cold can’t deter crowds as Taste of Hong Kong festival opens

Chance to sample signature dishes from a dozen restaurants in one place draws hundreds to a chilly Central harbourfront for opening of four-day food fiesta

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Chef Richard Ekkebus applies the finishing touches to a dish from Amber restaurant at Taste of Hong Kong.
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