Hanoi-style chicken udon, one of the fruits of a collaboration between Shiki Zen and Viet Kitchen.

Hong Kong Hyatt hotels host Grace Vineyard wine pairing dinners

Wines from China paired with dishes including Peking duck and steamed grouper. Also this month, Vietnamese and Japanese chefs create fusion dishes; California restaurant’s David Gurewitz returns

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Hanoi-style chicken udon, one of the fruits of a collaboration between Shiki Zen and Viet Kitchen.
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