S'more Tart at Cafe Bauhinia in Sheung Wan. Photo: Sam Tsang

S’more please: 5 Hong Kong restaurants serving classic US campfire dessert

They may be relatively new to Hong Kong, but the gooey sweetness of marshallow and chocolate sandwiched between tasty crackers is catching on. Here are a handful of restaurants that do them right

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S'more Tart at Cafe Bauhinia in Sheung Wan. Photo: Sam Tsang
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