Dace fish balls (left) and deep-fried home-made bean curd and seaweed rolls (right) at The Drunken Pot.. Photos: Edmond So

Restaurant review: The Drunken Pot in Tsim Sha Tsui – hotpot with a buzz

The wait to secure a reservation here was well worth it, as was the opportunity to mix our own sauce from the impressive array of ingredients provided

TOP PICKS

Dace fish balls (left) and deep-fried home-made bean curd and seaweed rolls (right) at The Drunken Pot.. Photos: Edmond So
READ FULL ARTICLE