Pain perdu with smoked eel and black radish at Belon in SoHo. Photo: Nora Tam

Newly opened Belon, SoHo – James Henry’s Hong Kong debut impresses

Australian chef’s new venture offers variety, intriguing flavour combinations and decadent desserts. Must-try menu items include the bread and a chocolate, hazelnut and Armagnac prune compote

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Pain perdu with smoked eel and black radish at Belon in SoHo. Photo: Nora Tam
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