Stuffed cabbage with quail and pan-fried foie gras from Le Bistro Winebeast in Wan Chai. Photos: Jonathan Wong

Restaurant review: Le Bistro Winebeast, Wan Chai – large portions of tasty French fare

Delicious sea bream ravioli in a delicate broth, and stuffed cabbage with quail and pan-fried foie gras are the standouts

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Stuffed cabbage with quail and pan-fried foie gras from Le Bistro Winebeast in Wan Chai. Photos: Jonathan Wong
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