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Hong Kong restaurant reviews
LifestyleFood & Drink

Restaurant review: Le Bistro Winebeast, Wan Chai – large portions of tasty French fare

Delicious sea bream ravioli in a delicate broth, and stuffed cabbage with quail and pan-fried foie gras are the standouts

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Stuffed cabbage with quail and pan-fried foie gras from Le Bistro Winebeast in Wan Chai. Photos: Jonathan Wong
Susan Jung

Price: about HK$475 without drinks. There’s no service charge.

Cuisine: French

Ambience: it was very quiet when we ate there on a drizzly weeknight, and the staff tried to compensate by turning up the music, which made it difficult to talk. They turned down the music after we asked.

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Pros: some of the dishes are very good.

Cons: those with huge appetites will appreciate the enormous portions but they were far too large for us. My guest loved her poached cod in olive oil (HK$228) but I thought the taste of red pepper overwhelmed the fish.

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Sea bream ravioli from Le Bistro Winebeast.
Sea bream ravioli from Le Bistro Winebeast.
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