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LifestyleFood & Drink

First impressions of The Chop House, Tsim Sha Tsui – tasty burger, shakes you can spike

After a mojito that was more ice than drink, and a pedestrian burrata, our meal got better. Crispy pork belly was everything you could ask for from the dish, and the signature burger was a treat, with perfect French fries

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Chocolate fudge cake at The Chop House in Tsim Sha Tsui.
SCMP Reporter

The Chop House recently expanded from Causeway Bay to the Miramar Shopping Centre in Tsim Sha Tsui. While the original branch (in Soundwill Plaza II – Midtown) is bright and airy, with floor-to-ceiling windows and red highlights, its Kowloon counterpart is moodier, with dim lighting and a blue-green palette.

Crispy pork belly at The Chop House.
Crispy pork belly at The Chop House.
The rosemary and grapefruit mojito (HK$98) was refreshing, although it had a very high crushed-ice-to-drink ratio. Other diners had milkshakes (HK$65) that can be spiked (for an additional HK$95) with Jack Daniels, Bacardi gold rum, or Frangelico hazelnut liqueur. These calorific “moo juice” drinks sound like meals in themselves.

Our meal began with an underwhelming burrata (HK$98). The soft cheese should have been creamy, but wasn’t, making the rest of the dish – sliced tomatoes with basil pesto – pedestrian.

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BBC burger at The Chop House.
BBC burger at The Chop House.
Crispy pork belly (HK$108) was quite substantial for two to share. A thick chunk of pork had crisp skin that contrasted with the tender meat. The spiced plum, ginger and rhubarb relish, and the sharp apple radish salad were a nice touch.
For our main course, the
BBC – barbecue beef, bacon
and cheddar – burger (HK$160, below) featured a thick, juicy, half-pound beef patty that was cooked medium as requested. It
Mojitos (from left) with rosemary and pink grapefruit, lychee, and kiwi fruit at The Chop House.
Mojitos (from left) with rosemary and pink grapefruit, lychee, and kiwi fruit at The Chop House.
was quite a mouthful, though we enjoyed each bite. The perfectly prepared French fries, were crisp and not overseasoned.
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There are some decadent desserts on offer, and we tried the chocolate fudge cake (HK$70). It was dense, moist and chocolatey, and great with vanilla ice cream.

Shop 3013C, 3/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui, tel: 2295 3200

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