Yan Toh Heen's wok-fried wagyu beef with French mustard and wasabi.

Chocolate brunch, tea pairing dinner among Hong Kong dining specials in April

Fish School’s 11-course tasting dinner, Michelin chefs guesting in Repulse Bay, and Beijing specialities among the culinary events this week

TOP PICKS

Yan Toh Heen's wok-fried wagyu beef with French mustard and wasabi.
READ FULL ARTICLE