Secondary school student Celia Ho takes part in the Disciples Escoffier Young Talent Trophy Hong Kong selection, held at Towngas Cooking Centre, Causeway Bay.

Amateur chefs compete to represent Hong Kong in young kitchen talent contest

Six cooks, three of them still in secondary school, take on challenge of preparing spinach soufflé and roast lamb. Winner enters regional contest for shot at world finals and a Michelin internship

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Secondary school student Celia Ho takes part in the Disciples Escoffier Young Talent Trophy Hong Kong selection, held at Towngas Cooking Centre, Causeway Bay.
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