NZ beef Scotch egg by Hei House in Wan Chai. Photos: May Tse

Restaurant review: Hei House, Wan Chai – unsatisfying Malaysian fusion fare

The orange cinnamon duck was almost the only saving grace in an underwhelming selection noted for its undercooked rice, soggy pork knuckle and oily, lifeless beef rendang roti pizza

TOP PICKS

NZ beef Scotch egg by Hei House in Wan Chai. Photos: May Tse
READ FULL ARTICLE