Grand Hyatt's Champagne Bar manager James Sandberg makes a Mojito Royale. Photos: Jonathan Wong
Robin Lynam
Opinion

Opinion

Grape & Grain by Robin Lynam

What makes a Havana mojito so special, and how Hong Kong’s best mojitos compare

Ernest Hemingway immortalised the classic Cuban cocktail, though it’s unclear which Havana bar first made it, or if indeed it was invented there. These days it comes in many varieties

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Grand Hyatt's Champagne Bar manager James Sandberg makes a Mojito Royale. Photos: Jonathan Wong
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