Angelini's John Dory fillet with green asparagus mayonnaise, caper powder and steamed white asparagus.

Asparagus feast, Viennese visitors, champagne pairings - Hong Kong menu specials

Angelini pairs green and white asparagus with caviar, rabbit and John Dory; Austrian pastry chef bakes decadent delights, and bubbly is served with Shunde-style spare ribs and Sichuan fare

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Angelini's John Dory fillet with green asparagus mayonnaise, caper powder and steamed white asparagus.
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