La Table de Patrick's escargot with confit red cabbage.

French festival brings flavours of Alsace to Hong Kong restaurants, with wines to match

Epure serves up roast cod with juniper berries, La Table de Patrick offers a four-course set menu of dishes from the region, and Ozone features Alsatian flat bread with toppings that include camembert with tuna belly

TOP PICKS

La Table de Patrick's escargot with confit red cabbage.
READ FULL ARTICLE