Vivien Shek is the owner of Lai Bun Fu and The Drunken Pot. Photo: Bruce Yan
Lifestyle /  Food & Drink

Meet the 20-something women who are shaking up Hong Kong’s bar and restaurant scene

Young, determined and passionate about food – this entrepreneurial trio have turned their dreams of business ownership into reality

Topic |   Hong Kong culture
Bernice Chan
Bernice Chan

Updated: 4:11pm, 25 May, 2016

TOP PICKS

Vivien Shek is the owner of Lai Bun Fu and The Drunken Pot. Photo: Bruce Yan
READ FULL ARTICLE
Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.