Caprice's poached Gillardeau oyster with lettuce velouté and caviar.

Hong Kong menu specials – wines, seafood, US beef, Asian multigrains and more

Three chefs with eight Michelin stars between them put on a feast at Caprice, and wine pairings with Cantonese cuisine, steak and Thai food

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Caprice's poached Gillardeau oyster with lettuce velouté and caviar.
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