Five new afternoon teas in Hong Kong to tempt you
Whether traditional or more contemporary, this colonial treat is always a hit in the city
Hongkongers love that colonial hangover, the afternoon tea. Whether it’s a traditional one with scones and clotted cream, cucumber finger sandwiches and pastries, or creative ones with foie gras mousse macarons and wagyu beefburgers, many can’t resist indulging in an afternoon treat. These are some of the newest offerings worth sampling.
The French Window Brasserie and Bar
Soak in the views of Victoria Harbour and beyond as you indulge in The Pandora’s Box Afternoon Tea. It comes in a massive rectangular box with drawers that pull out – even more treats, hence the name.
For savouries, there’s the duck foie gras macaron, lobster vol au vent, lemony crab and avocado bagel, and smoked salmon on sourdough. We quite liked the lobster treat, and the smoked salmon on sourdough.
Desserts are the main event here, the star of which is the rose angel cake with gold flakes. The small deep pink-coloured cake is delicious, with hints of rose flavour. We also quite liked the nutty chocolate puff and the light and fluffy vanilla cream roll.
If afternoon tea isn’t complete without scones, four pieces can be ordered freshly baked and accompanied with clotted cream, blueberry jam and strawberry jam for HK$68.