Spanish chef Joan Roca prepares a dish during the 2015 BBVA/El Celler Can Roca tour.

Trainee Hong Kong chefs to cook alongside Joan Roca at ‘world’s best restaurant’

Spanish chef who runs celebrated El Celler de Can Roca has been in Hong Kong to learn about city’s food culture and prepare for an August tour during which he will pick two aspiring chefs to work with his team in Girona, Spain

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Spanish chef Joan Roca prepares a dish during the 2015 BBVA/El Celler Can Roca tour.
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