Siky Wan, owner of a budget food truck provider, with his food truck outside the Legco Complex in Tamar. Photo: Edward Wong

Hong Kong’s food trucks scheme leaves operators with a bad taste in the mouth

A pilot scheme for food trucks in Hong Kong is drawing criticism for its impractical and restrictive rules on what equipment and space the trucks must have, and its conflict with environmental policy

Topic |   Hong Kong culture

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Siky Wan, owner of a budget food truck provider, with his food truck outside the Legco Complex in Tamar. Photo: Edward Wong
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