Bar review: La Bo La in Wan Chai – Vietnamese tapas bar has nice vibe but drinks need work
There’s a great drink for whisky lovers, a disappointing Negroni and a middling Miss Saigon. And while there is a decent wine list, there is only one beer available
The vibe: Vietnamese tapas bar La Bo La is on the corner of pedestrianised Lee Tung Avenue, on Queen’s Road East opposite the Hopewell Centre. Set back from the street, it benefits from a quiet outdoor space with a European feel to it. Indoors is simple and chic, with a vintage Superman cartoon projected on one wall (sans sound) adding a pleasantly quirky touch.
The drinks: the signature cocktails are Asian-themed, which as usual yielded mixed results. Star of the evening was the New Fashioned (HK$98, American whiskey, Islay single malt, sugar, LBL bitters, star anise, orange peel). This is a gorgeous cocktail for whisky lovers, rich and complex with the single malt adding a delicate smokiness.
Miss Saigon (HK$88, vodka infused with kaffir lime leaf , lychee, hibiscus sabdariffa, soda) was pleasantly refreshing, if a little light on the lime and heavy on the lychee. While hibiscus (no, we didn’t know what sabdariffa was either – it seems it’s the plant’s scientific name) can be used to make a drink, here its function was purely decorative. The Rhubarb and Strawberry Negroni (HK$88, gin, Campari, sweet vermouth, rhubarb bitters, fresh strawberries) turned out to be a disappointingly ordinary negroni – the rhubarb didn’t stand out and the slices of strawberry didn’t add anything.
