Promenade's lobster mousse in a savoury cone.

What’s on Hong Kong menus this month: lobster, lamb, pigeon and truffles

A dinner buffet featuring lobster, oven-roasted lamb rack washed down with pinot, and a seven-course tasting menu paired with three varieties of Krug champagne – there’s something for most gourmands this month

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Promenade's lobster mousse in a savoury cone.
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