Green tea powder is incorporated in dishes such as tofu with sea urchin, crispy chicken and pavlova; Mediterranean specialities from a guest chef and seafood three ways should please discerning diners

Temptations on Hong Kong menus this month: matcha, giant squid, sake and tempura

Green tea powder is incorporated in dishes such as tofu with sea urchin, crispy chicken and pavlova; Mediterranean specialities from a guest chef and seafood three ways should please discerning diners

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Green tea powder is incorporated in dishes such as tofu with sea urchin, crispy chicken and pavlova; Mediterranean specialities from a guest chef and seafood three ways should please discerning diners
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