Singapore noodle maker Prima’s Laksa Lamien, as prepared in Hong Kong. Photo: Antony Dickson

Health-conscious Hongkongers eating instant noodles less often, like rest of world

Food safety scares and concerns about the snacks’ high fat and salt content have hit consumption, but instant noodles are still a food favourite, with fans in Asia but worldwide too

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Singapore noodle maker Prima’s Laksa Lamien, as prepared in Hong Kong. Photo: Antony Dickson
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