The Roca brothers Joan (centre), Jordi (left) and Josep celebrate with employees after their restaurant in Spain, El Celler de Can Roca, was named best in the world for the first time, in 2013. Joan and Jordi are in Hong Kong to cook an exclusive meal for customers of a credit card company. Photo: AFP

In Hong Kong, Roca brothers of world’s best restaurant talk about what inspires them

Joan and Josep Roca take time out from preparing invitation-only meal to explain how landscape, memory, foraging for ingredients and experimentation come together in dishes they serve

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The Roca brothers Joan (centre), Jordi (left) and Josep celebrate with employees after their restaurant in Spain, El Celler de Can Roca, was named best in the world for the first time, in 2013. Joan and Jordi are in Hong Kong to cook an exclusive meal for customers of a credit card company. Photo: AFP
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