A sieve is used to remove large debris from rice freshly harvested from the paddy fields in Long Valley, Sheung Shui. Photo: Thomas Yau

Grain waves: three types of rice popular in Hong Kong

Depending on the dish, different varieties of rice give different results

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A sieve is used to remove large debris from rice freshly harvested from the paddy fields in Long Valley, Sheung Shui. Photo: Thomas Yau
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